Vacuum Bowl Cutter
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Vacuum Bowl Cutter operates under vacuum conditions to chop, mix, and emulsify raw meat. This process enhances product elasticity and density while preventing oxidation and degradation of myoglobin, fat, and other nutrients. As a result, the machine preserves the meat’s original color, flavor, aroma, and nutritional value to the greatest extent.
Equipment Structure
The vacuum bowl cutter consists mainly of a cutting knife set, rotating bowl, machine frame, and electrical control system.
Working Principle:
The high-speed rotation of the cutting knives finely chops meat blocks, minced meat, and fat into meat paste while simultaneously blending water, ice flakes, and other ingredients evenly. -
High-quality stainless steel construction – The frame is fully enclosed with stainless steel plates; the rotating bowl is cast stainless steel with an anti-spill edge, preventing material leakage and ensuring hygiene and durability.
Imported high-performance knives – Made from imported materials with advanced heat treatment and precision wire-cutting technology. Optional imported knife sets provide high hardness, wear resistance, and long-lasting sharpness. The knives maintain a 1.5 mm clearance from the bowl edge, ensuring optimal cutting efficiency and extended blade life.
Heavy-duty bearings – Equipped with large NSK imported bearings for enhanced shock resistance and longer service life.
Temperature monitoring – Built-in temperature sensor monitors meat temperature during cutting.
Reliable electrical system – Waterproof, moisture-proof, and vibration-resistant controls with ergonomic multi-position switches and a detachable control cabinet.
Precision machining – All critical components are processed on CNC machining centers to ensure dimensional accuracy.
Automatic discharge system – Easy operation with adjustable discharge plate angle for different material viscosities.
Easy cleaning – The rotating bowl includes a drain valve and powder feed port. Sloped work surfaces prevent water accumulation.
Low noise & energy-efficient – High cutting efficiency with minimal temperature rise, ensuring stable performance.
Superior emulsification performance – Vacuum operation increases density and elasticity, enhances water binding, and achieves fine emulsification. Suitable for meat, fish, fruits, vegetables, and nuts processing.
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Total Power 104 kW
Voltage 3-phase 380 V / 50 Hz
Capacity 125 kg / batch
Bowl Volume 200 L
Vacuum Degree -0.08 MPa
Knife Speed 750 / 1500 / 3000 / 4500 rpm
Bowl Speed 4 / 8 / 12 rpm
Discharge Speed 30–80 rpm
Machine Weight 5200 kg
Dimensions (L×W×H)3410 × 2726 × 2065 mm
High-Speed Bowl Cutter
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High-Speed Bowl Cutter is designed for fine cutting, mixing, and emulsifying of raw materials. Operating at high rotational speeds, it prevents oxidation and degradation of myoglobin, fat, and other nutrients in meat, effectively preserving the original color, aroma, flavor, and nutritional value of the product.
Through high-speed chopping, the machine enhances texture fineness and water-binding capacity, improving elasticity and overall product quality. With a maximum knife shaft speed of 4500 rpm, the ZBG200 delivers high power, excellent emulsification, and versatile processing capability. It can chop and emulsify various meats as well as tough materials such as skin, tendons, coarse fibers, soy products, fish, fruits, vegetables, nuts, and collagen-based materials.
Machine Structure
The high-speed bowl cutter consists primarily of:
Cutting knives
Rotating bowl
Machine frame
Electrical control system
Working Principle
The bowl is driven by a motor through a reducer for slow rotation, continuously feeding materials toward the knife assembly. The knife shaft, powered by a dual-speed or variable-frequency motor via a belt drive, rotates at high speed.
As the raw material moves helically within the bowl, it is chopped and mixed by the knives while air is expelled from the minced meat.
The high-speed cutting reduces juice separation, ensures a fine emulsification effect, and improves the elasticity and smoothness of the final product. -
Constructed with high-quality SUS304 food-grade stainless steel, ensuring hygiene, durability, and a sleek appearance. The cast stainless steel bowl features an anti-overflow rim to prevent leakage during chopping.
The knives are made from imported materials using specialized heat treatment and precision wire-cutting technology (optional imported knives available). They offer high hardness, wear resistance, and sharpness. The knife-to-bowl alignment is precisely maintained at 1.5 mm, ensuring no air is incorporated during cutting and maintaining consistent performance after sharpening.
Equipped with NSK heavy-duty bearings for superior vibration resistance and long service life.
Built-in temperature monitoring system for real-time measurement of meat temperature during chopping.
Waterproof, vibration-resistant, and moisture-proof electrical system for stable performance. The multi-position waterproof toggle switches are easy to operate, and the separate control cabinet can be floor-mounted or wall-hung.
Key components are precision-machined by CNC centers for exceptional accuracy.
Automatic discharge system allows for clean, convenient output. The discharge baffle angle is adjustable for different product viscosities.
Easy cleaning: the bowl includes a drain valve and powder inlet for efficient cleaning. All surfaces are designed with sloped angles to prevent water accumulation.
Low noise, high efficiency, and significant energy savings. Suitable for processing fish, fruits, vegetables, and nuts as well.
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Total Power 60 kW
Voltage 3-phase, 380V, 50Hz
Capacity per Batch 125 kg
Bowl Volume 200 L
Knife Speed 750 / 1500 / 3000 / 4500 rpm
Bowl Speed 8 / 12 rpm
Discharge Speed 30–75 rpm
Machine Weight 4591 kg
Dimensions (L×W×H) 3500 × 2100 × 2200 mm
Bowl cutter
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Precision Machining:
All critical components are processed using CNC machining centers to guarantee exceptional precision and stability.Variable Frequency Drive:
The high-speed cutter adopts frequency conversion speed control, achieving speeds up to 3600 rpm for precise cutting and emulsification.Heavy-Duty Bearings:
The main shaft is equipped with SKF imported heavy-duty bearings, offering strong vibration resistance and a long service life.Multi-Layer Bearing Seal Design:
The bearing housing uses a four-stage sealing system — labyrinth, end-face, radial, and bearing self-sealing — effectively preventing contamination and accidental bearing damage.Knife Assembly:
Equipped with 6 knives (optional 8-knife configuration). The knives are custom-manufactured by a professional supplier, featuring a streamlined blade shape for fine cutting, minimal temperature rise, and short processing time.
This improves emulsification, elasticity, smoothness, and yield.
Made from imported materials, using special heat treatment and wire-cutting technology, the knives feature high hardness, wear resistance, and sharpness. A locking system ensures blade security and operator safety.Knife-to-Bowl Alignment:
The knives and bowl maintain precise perpendicular alignment to prevent air from entering the material.
The clearance between knife tip and bowl is less than 2 mm.
The rotating bowl is made of cast stainless steel with an anti-overflow edge to prevent leakage.
The bowl reducer is sourced from Hangzhou Wanjie or Tongli for smooth, reliable performance.Knife Guard Cover:
Elastic-seal knife cover with anti-leakage design, ensuring no material loss during high-speed cutting.Hydraulic Lid System:
The lid consists of front and rear sections controlled hydraulically.The front lid features a transparent feeding port for observing the cutting process and adding ingredients or water.
The rear lid uses an elastic sealing system with a safety interlock switch, ensuring excellent sealing and operator safety.
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Automatic Discharge System:
Adjustable discharge plate angle for different material viscosities. The discharge process is clean, fast, and efficient.Hydraulic Lifting System:
The lifting mechanism uses a rotary hydraulic motor with a wide swing angle, smooth operation, and simple structure — no easily worn parts.Temperature Monitoring:
An intelligent electronic temperature sensor continuously monitors material temperature during cutting.Electrical System:
The electrical control cabinet is built into the frame, ensuring waterproof, moisture-proof, and sealed protection. Easy for transport and installation.Safety Protection:
The machine features a built-in interlock switch that automatically cuts power when the rear cover is lifted during operation, ensuring operator safety.
The control interface adopts a PLC human-machine interface (HMI) for easy operation, allowing storage of multiple product recipes for consistent quality.Easy Cleaning:
The bowl includes a drain valve for quick water removal after cleaning.
When the rear lid is open, the bowl can be rotated manually for convenient washing.Reinforced Frame Design:
Total machine weight is approximately 8500 kg. The frame is built from thick carbon steel with reinforced square tubes, wrapped in 4 mm stainless steel panels for rigidity.
The frame undergoes resonance elimination testing to ensure vibration-free operation at high speed.Knife Shaft Housing:
Made from 16 mm SUS304 stainless steel with internal reinforcing ribs for maximum rigidity and strength.
High-precision machining ensures low vibration and noise during high-speed rotation.Hydraulic System:
Uses premium Taiwan-made hydraulic pumps and control components for stable and reliable operation.Hydraulic Feeding and Discharge:
Both loading and unloading are hydraulically operated, improving efficiency and minimizing material residence time in the bowl, reducing heat buildup.Automatic Lubrication System:
The main knife shaft features automatic lubrication, preventing bearing wear due to missed manual oiling.
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Bowl Volume 525 L
Bowl SpeedI: 2 rpm II: 4 rpm III: 8 rpm IV: 10 rpm
Bowl Motor Power 4 kW
Knife Speed Reverse: 240 rpm Forward: 240 / 750 / 1500 / 3000 / 3600 rpm (optional high-speed: 3800 rpm)
Linear Knife Speed~144 m/s (high-speed: ~152 m/s)
Mixing Speed 240 rpm
Knife Motor Power 110 kW
Discharge Speed 12–60 rpm
Hydraulic Pump Power 4 kW + 2.2 kW
Dimensions (L×W×H) 4335 × 3145 × 2492 mm (lid open height: 3043 mm)
Bowl Outer Diameter 1810 mm
Bowl Inner Diameter 1704 mm
Net Weight 8500 kg
Floor Load Requirement Machine footprint: ~4 m²; floor bearing capacity ≥ 3 tons/m²
Frozen Meat Dicing Machine
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The frozen meat dicing machine features uniform cutting, high production capacity, durability, and easy cleaning. Cutting sizes can be adjusted freely between 5×5×5 mm and 10×30×30 mm. Meat at temperatures of -8 °C or higher can be processed directly without defrosting, suitable for both raw and cooked meat.
Structure:
The frozen meat dicing machine consists of the main body, feeding trough, and conveyor belt.
Working Principle:
The material is loaded into the feeding pan and driven by a rotor to rotate within it. When the material reaches the slicing port, it is cut into thin slices of 5–7 mm thickness. These slices are then captured by the cross knives and feed rollers, sent into the longitudinal cutting mechanism, and cut into 5 mm-wide strips by circular blades. Finally, the strips are fed into the transverse cutting mechanism, where the comb-shaped base plate and cross-cutting knife cut them into cubes.
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Made of food-grade SUS304 stainless steel, the machine meets international food hygiene standards, with a modern, attractive appearance that is easy to clean and maintain.
Equipped with PLC program control, simple operation, and reasonable design. Adjustable knife speed and an automatic pre-compression system ensure the precision of six sides of the meat block.
No need to pre-defrost frozen meat, preserving product quality and ensuring uniform cutting for various types of raw materials.
Compact structure saves space. Machine components are easily removable for cleaning residue from machine seams.
Equipped with an emergency stop device to effectively prevent accidents and ensure operator safety.
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Total Power 11 kW
Voltage 3 Phase 380 V 50 Hz
Production Capacity 1000 kg/h
Rated Raw Material Temperature -4 °C ~ -7 °C
Cutting Size 5×5×5 mm ~ 10×30×30 mm
Feeding Slot Size 170×200×200 mm
Weight 1000 kg
Dimensions 1230×1020×1300 mm
Frozen Meat Block Cutting Machine
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The frozen meat block cutting machine suitable for cutting and separating various types of frozen meat without defrosting, and can also be used for cutting other frozen products (such as frozen oils). The entire processing operation requires no thawing, ensuring high production efficiency, preventing secondary contamination and loss, and maintaining the nutritional content and excellent shape of the finished meat blocks.
Structure:
The frozen meat block cutting machine consists of a frame, reduction motor, electrical control box, upper guard plate, and pressing plate.
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The machine is made entirely of SUS304 stainless steel with an integrated welded structure. It features vibration resistance, low noise, simple structure, elegant appearance, easy operation, stable performance, reliable operation, and convenient maintenance.
The design allows for easy cutting of frozen meat at temperatures as low as -18 °C, with excellent shaping results.
The sliding track and raw materials are separated in different zones, preventing secondary contamination and ensuring no loss of nutrients in the finished meat blocks.
The electrical components have a protection grade of at least IP55 and insulation class not lower than Grade B.
Equipped with an operating platform for raw meat, making operation easier and more efficient.
Compatible with standard material carts, preventing raw meat from splashing during operation.
The cutting blades are made of high-quality alloy material, sharp and highly durable.
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Total Power 5.5 kW
Voltage 3 Phase 380 V 50 Hz
Production Capacity 3000 kg/h
Minimum Meat Temperature -8 °C
Blade Reciprocation 33 times/min
Cross Blade Stroke 220 mm
Raw Material Size 700 × 520 × 150 mm
Weight 670 kg
Dimensions 1520 × 970 × 1450 mm
Frozen Meat Cutting & Grinding Integrated Machine
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The Frozen Meat Cutting and Mincing Integrated Machine is a unique product integrates lifting, frozen meat cutting, feeding, and mincing into one automatic process, greatly improving production efficiency and reducing operator labor intensity. It is ideal for processing various types of frozen meat.
Structure:
The integrated machine consists of a feeding system, cutting system, conveying system, and mincing system.
A strong magnetic separator is installed between the cutting and mincing systems to prevent ferrous materials from entering the mincer.Working Principle:
Frozen meat blocks are manually loaded into the lifting system. The lifting mechanism then feeds the meat into the frozen meat cutting section. After the cutting process is automatically completed, the cut meat pieces are transferred directly into the mincing system.
The mincing speed can be preset according to the amount of material. The entire process — feeding, lifting, cutting, and mincing — can be completed by just one operator. -
The machine adopts an integrated welded structure with excellent vibration resistance, low noise, high stability, and reliable performance. The outer panels and major parts are made of SUS304 stainless steel (except the frame), giving the machine a modern and hygienic appearance.
The design allows for smooth cutting of frozen meat at temperatures as low as -18 °C. The frozen meat size can be up to 700 × 520 × 190 mm, with cutting thickness around 15 mm.
The cutting roller is equipped with six blades made of high-quality alloy steel. The enclosed end-face mounting design prevents contamination of raw materials.
Equipped with a programmable timer and automatic feeding system that can lift and return material automatically. Feeding speed, pause duration, and return speed are all adjustable.
The electrical components have a protection grade of IP55 and insulation grade not lower than Class B, ensuring safe and reliable operation.
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Total Power 37.5 kW
Voltage 3 Phase 380 V 50 Hz
Production Capacity 1500 kg/batch
Total Weight 2000 kg
Dimensions 3100 × 1600 × 2610 mm
Fully Automatic Forming Machine 600 Pro
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The AMF600 Pro is a high-speed, fully automatic forming machine designed for large-scale production with a high degree of flexibility and automation. It is capable of completing the full process of filling, forming, and discharging meat, poultry, seafood, potatoes, and vegetable products. The machine can easily integrate with other equipment such as battering machines, breading machines, fryers, cookers, blast freezers, and packaging machines to create a fully automated ready-to-eat food production line.
The AMF600 Pro features servo motor-driven operations for mold movement, screw feeding, filling, and discharge, reducing raw material damage and ensuring product integrity. Its hopper is tiltable for easier cleaning, and the servo-cam feeding system maximizes material quality. Metal molds are equipped with chips that allow the machine to automatically read and adjust settings for each product, simplifying operation and setup. The machine is constructed from stainless steel and non-metallic materials, meeting HACCP standards.
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Servo Motor Driven: Mold movement, screw feeding, filling, and discharge are fully servo-driven for precise control.
Tiltable Hopper: Facilitates cleaning and reduces material residue.
Servo-Cam Feeding System: Minimizes damage to raw materials and maintains product integrity.
Optimized Mold Movement: Reduces unnecessary motion, increases motor efficiency, and improves production speed.
High Automation & Digital Integration: Can connect to MES systems for digital production management; touch-screen interface with multi-language input, automatic data storage, and fault diagnosis.
Metal Molds with Chips: Automatic mold recognition ensures accurate setup and simplifies operation.
Consistent Quality & Efficiency: Metal molds produce high-quality, burr-free products with minimal material loss. Discharge system is servo-controlled for accurate and efficient operation.
Hygienic Construction: Stainless steel and non-metallic materials, fully compliant with HACCP standards.
Flexible Product Range: Suitable for minced, paste-like, or block-shaped products. Supports quick product changes with precise portioning.
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Model: AMF600 Pro
Belt Width: 600 mm
Power: 34.3 kW
Stroke Frequency: 15–120 strokes/min
Product Thickness: 5–40 mm (for metal molds ≤12 mm)
Dimensions (L×W×H): 3876 × 1144 × 2076 mm
Fully Automatic Forming Machine 400
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The AMF400-II is a fully automatic forming machine designed for medium to high production volumes. It provides flexible operation with consistent output quality, making it suitable for various types of meat, poultry, seafood, and vegetable products. The machine can automatically complete the processes of filling, forming, and discharging products. It is compatible with other equipment, such as battering machines, breading machines, fryers, cookers, blast freezers, and packaging machines, allowing integration into fully automated ready-to-eat food production lines.
The machine features a four-screw feeding system that minimizes shear damage to the raw materials, ensuring stable product quality. It supports quick mold changes, precise portion control, and cost-effective production. The AMF400-II can form minced, paste-like, or block-shaped products such as burgers, chicken nuggets, chicken strips, fish fillets, and vegetable patties. Products maintain a natural, block-like appearance for enhanced consumer acceptance. The machine is constructed primarily from stainless steel and select non-metallic materials, meeting HACCP standards and CE certification.
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Electrical Control: Equipped with German SIEMENS PLC processor and touchscreen interface; bilingual operation system (Chinese/English) with automatic fault alarm.
Safety Devices: Magnetic protective switches (safety guards), electrical door interlock, and electro-pneumatic conversion system.
Hydraulic System: Assembled with world-renowned components from VICKERS, STAUFF, PARKER, and INTEGRATE HYDRAULIC for high reliability and precision.
Pneumatic System: All pneumatic components sourced from German FESTO for durable and stable operation.
Four-Screw Feeding System: Reduces shear damage, maintaining texture and integrity of the raw material.
Quick Mold Change & Accurate Portioning: Efficient and cost-effective production with consistent product weight and shape.
Flexible Product Range: Suitable for meat, poultry, seafood (fish, shrimp), potatoes, vegetables, and other block-shaped or minced products.
Hygienic Construction: Stainless steel and selected non-metallic materials, fully compliant with HACCP and CE standards.
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Model: AMF400-II
Belt Width: 400 mm
Power: 11.12 kW
Stroke Frequency: 15–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2828 × 830 × 2136 mm
Fully Automatic Forming Machine 260
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The AMF260-II is a fully automatic forming machine designed for small to medium production volumes, with a capacity of 100–300 kg/hour. It inherits the core technology of the AMF600 series, making it ideal for laboratory trials in large factories and for continuous production in smaller facilities. The machine ensures that experimental data aligns with large-scale production, providing accurate process parameters for scaling up. It is suitable for forming various meat products with high consistency, quality, and efficiency.
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Touchscreen & PLC Control: User-friendly interface for easy operation and precise monitoring.
High-Precision Hydraulic System: Ensures accurate filling and consistent weight control for every product.
Spiral Feeding System: Gap-controlled feeding prevents damage to meat fibers, maintaining product texture and quality.
Template Control System: High-speed hydraulic drive for consistent product weight, easy template replacement, and compatibility with various template designs.
Hygienic & Safe Design: Constructed mainly of stainless steel and selected non-metallic materials, compliant with HACCP standards.
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Model: AMF260-II
Belt Width: 260 mm
Power: 5.56 kW
Production Rate: 100–300 kg/h
Stroke Frequency: 30–60 strokes/min
Product Thickness: 6–25 mm
Dimensions (L×W×H): 2513 × 709 × 1950 mm
Single-Screw Series Frozen Meat Grinder 300
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The single-screw frozen meat grinder 300 is specially designed for frozen meat at -18℃ to 0℃ and below. It allows direct grinding of unfrozen meat blocks, reducing nutrient and protein loss, preserving muscle fiber integrity, and avoiding significant temperature rise during processing. This helps extend product shelf life. By changing the perforated plates and knives, the machine can produce different types of minced meat and meat blocks. Since no defrosting is required, the freshness and nutritional quality of the meat are fully retained.
Structure
The machine is mainly composed of:
Stainless steel housing
Hopper
Motor and reducer
Auger sleeve and auger
Perforated plate
Four-hole knife and four-edge knife
Knife disc
Bearing seat
Compression sleeve
Guide
Electrical control box
Working Principle
During operation, the rotating auger pushes raw materials from the hopper toward the pre-cut perforated plate. The combination of the rotating knife edges and the perforated plate shears the meat into fine pieces, while the auger pressure continuously pushes the minced meat through the perforated plate.
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German-inspired design with food-grade SUS304 stainless steel construction. The machine has a rounded exterior, compact structure, smooth operation, aesthetic appearance, and complies with hygiene requirements and European standards.
All knives are made from imported materials with vacuum heat treatment. They are high-performance, interchangeable with imported knives, and can be combined in multiple configurations to meet diverse processing needs for frozen meat, fresh meat, vegetables, etc.
Large auger pitch and inlet, ensuring smooth feeding and high production efficiency.
Excellent particle size control: the high-speed single-screw auger produces minimal compression and low discharge pressure, reducing oil loss and preventing damage to the meat, producing uniform particles with clean edges.
User-friendly design: quick-release handles allow easy removal of the auger and knife set for cleaning, maintenance, and repair. Low friction during operation minimizes temperature rise, preserving freshness and extending shelf life. Efficient, low energy consumption.
Versatile and adaptable: multiple perforated plate combinations make it suitable for various meat products.
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Total Power 75 kW
Voltage 3-phase 380V 50Hz
Production Capacity 7 t/h
Knife Disc Diameter 300 mm
Knife Disc Hole Size 6–35 mm
Total Weight 2523 kg
Dimensions (L×W×H)1900 × 1500 × 1800 mm
Single-Screw Frozen Meat Grinder 82
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The Single-Screw Frozen Meat Grinder 82 is specially designed for processing standard frozen meat between –18℃ and 0℃. It can grind unthawed meat blocks directly, minimizing nutrient and protein loss, preserving muscle fiber integrity, and preventing noticeable temperature rise, thereby extending product shelf life. By changing the die plate, it can produce different types of minced meat and meat blocks. Since no thawing is required, the meat’s nutrition and freshness are preserved.
Structure
The machine mainly consists of:
Stainless steel housing
Hopper
Motor
Gear reducer
Screw casing
Screw
Die plate
Four-hole cutter
Four-blade knife
Knife disc
Bearing seat
Pressing sleeve
Guide
Electrical control box
Working Principle
During operation, the rotating screw pushes raw materials in the hopper toward the pre-cut die plate. The combination of the rotating knife edges and the holes in the die plate shears the meat into small pieces. Under the pressure of the screw, the minced meat is continuously discharged through the die plate.
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German-inspired design, made of food-grade SUS304 stainless steel, with a rounded exterior, compact structure, smooth operation, attractive appearance, no contamination, meeting hygiene requirements and European standards.
All cutting tools are made of imported materials and vacuum heat-treated. They are compatible with imported knives, with multiple combinations to meet various production needs. Can grind frozen meat, fresh meat, vegetables, etc.
Large screw lead and wide feeding port ensure smooth material flow and high production efficiency.
Excellent particle quality: the single-screw grinder features high screw speed, low compression ratio, low discharge pressure, with optimized screw pitch to reduce oil release and minimize meat damage, resulting in uniform, clear-cut particles.
Quick-disassembly design with handles allows easy removal of the discharge screw and knife set for cleaning, maintenance, and inspection. Low friction during operation reduces temperature rise, preserves freshness, and extends shelf life. Operation is simple, efficient, and energy-saving.
Highly versatile, suitable for a wide range of meat products with multiple die plate combinations.
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Total Power 0.75 kW
Voltage Single-phase 220V 50Hz
Production Capacity 0.15 t/h
Knife Disc Diameter 82 mm
Knife Disc Hole Size 3–6 mm
Total Weight 60 kg
Dimensions (L×W×H)555 × 350 × 550 mm
Emulsifying Machine
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The emulsifying machine is designed for high-efficiency meat processing, providing uniform emulsification of meat and other food materials. It improves product quality, increases yield, and extends shelf life by minimizing protein denaturation and maintaining texture. Its compact and mobile design allows easy integration into continuous production lines.
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After emulsification, the material density increases, extending the product shelf life.
High protein extraction rate in meat products improves product yield.
The material passes through the emulsifier in a single pass, resulting in minimal temperature rise and low tissue damage, improving product quality.
Continuous operation mode makes it easy to integrate into a fully continuous production line.
The machine can be adjusted according to production scenarios and is easy to move.
Compact and reliable structure: the main body, key parts, and transmission components are made of stainless steel and high-quality steel, meeting food hygiene standards.
Synchronous permanent magnet motor with soft start ensures smooth startup and low current.
The emulsifier head assembly is highly precise, ensuring efficient emulsification. The knife assembly follows strict operational guidelines.
Knife and die wear can be adjusted on the machine head after normal use, minimizing the impact on emulsification efficiency according to operational instructions.
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Total Power 77.5 kW
Voltage 3-phase 380V 50Hz
Production Capacity 2,000–6,000 kg/h
Knife Assembly Speed Up to 3,000 rpm
Number of Knife Assemblies 3 sets
Die Plate Diameter 175 mm
Weight 880 kg
Dimensions (L×W×H)2,600 × 1,020 × 1,820 mm
Vertical Extrusion Forming Machine
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The Vertical Extrusion Forming Machine is designed to form food products into a variety of shapes without damaging the raw material. It works in combination with a screw-type vacuum filler, which delivers the raw material gently into the machine. The material passes through forming molds to create desired shapes such as spheres, ovals, sugar-coated skewers, skinless sausages, Karaage chicken chunks, and other shapes. The machine maintains the original texture and particle structure of the raw material. When combined with a shaping belt, it can produce additional customized shapes. Product parameters are stored in embedded chips, allowing quick and convenient adjustments. The system features intelligent control: once product spacing is set, the belt speed automatically adjusts when forming frequency changes. The entire machine is constructed from stainless steel and FDA-compliant non-metallic materials, ensuring hygiene and durability.
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Gentle Material Handling: Screw-type vacuum filler delivers raw material to the forming unit without damage.
Multiple Product Shapes: Capable of forming spheres, ovals, sugar-coated skewers, skinless sausages, Karaage chicken, and other customizable shapes.
Shaping Belt Integration: Allows additional shapes and ensures consistent product formation.
Intelligent Control: Belt speed automatically adjusts according to forming frequency and product spacing.
Embedded Product Parameters: Product profiles stored in chips for easy and fast adjustments.
Hygienic Design: Constructed with stainless steel and FDA-compliant non-metallic components for safe food processing.
High Forming Efficiency: Maintains the raw material’s original particle structure and texture.
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Belt Speed: 3–15 m/min (variable frequency)
Forming Frequency: 200 strokes/min
Output Height: 1050 mm
Power: 2.75 kW
Belt Width: 600 mm
Dimensions (L×W×H): 2289 × 1114 × 1626 mm
Horizontal Extrusion Forming Machine
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The Horizontal Extrusion Forming Machine is designed to receive materials gently from a screw-type vacuum filler and shape them through precision molds into the desired forms, such as cylinders, squares, stars, hearts, or other custom-shaped products. It is especially suitable for producing pet treats, cheese products, and other specialty items. The machine ensures high forming efficiency while preserving the original texture and particle integrity of the raw material.
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Flexible Channel Production: Capable of producing between 6 to 16 channels simultaneously.
Servo Drive System: High efficiency and precise forming control.
Memory Chip Storage: Product parameters are stored in a chip for quick and easy adjustment.
Tool-Free Mold Replacement: Molds can be changed quickly and easily without tools.
Hygienic Construction: Made of stainless steel and FDA-compliant non-metallic materials.
Touchscreen Operation: Easy-to-use interface with automatic fault alarm system.
High Forming Efficiency: Maintains the integrity and texture of the raw material.
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Belt Speed: 4–20 m/min (variable frequency)
Forming Frequency: 200 strokes/min
Output Height: 1050 mm
Power: 3.75 kW
Belt Width: 600 mm
Dimensions (L×W×H): 2130 × 1376 × 1346 mm
3D Extrusion Forming Machine
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The 3D Extrusion Forming Machine is designed to receive materials gently from a screw-type vacuum filler and shape them into precise 3D forms using specialized molds. Products can include onion rings, shrimp shapes, chicken drumsticks, and other customized three-dimensional shapes. The machine ensures high forming efficiency while maintaining the original texture and particle integrity of the raw material, producing visually appealing, high-quality 3D products.
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High-Precision 3D Molding: Produces detailed and visually striking 3D shapes.
Chip Memory Storage: Product parameters are stored in a chip for fast, convenient adjustments.
Intelligent Speed Adjustment: Conveyor speed automatically adjusts according to product spacing and forming frequency.
Hygienic Construction: Made of stainless steel and FDA-compliant non-metallic materials.
High Forming Efficiency: Maintains raw material integrity and particle texture.
Flexible Product Design: Capable of producing multiple shapes in a single run.
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Belt Speed: 4–20 m/min (variable frequency)
Forming Frequency: 150 strokes/min
3D Extrusion Molds: 13 (6+7 double row)
Power: 2.99 kW
Belt Width: 600 mm
Dimensions (L×W×H): 2090 × 1453 × 1775 mm
Electromagnetic Product Alignment Machine
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The Electromagnetic Product Alignment Machine utilizes electromagnetic vibration principles to evenly and orderly distribute coated or breaded products onto a conveyor belt. By applying a specially designed wave-shaped track system, products are spaced consistently, reducing the need for manual adjustment. The machine is constructed from stainless steel and food-grade non-metallic materials, ensuring compliance with hygiene standards and durability.
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Electromagnetic Vibration Distribution: Ensures uniform and orderly product alignment on the conveyor.
Wave-Shaped Track System: Reduces manual intervention and ensures consistent product spacing.
Hygienic Construction: Stainless steel and food-grade non-metallic materials prevent contamination.
Efficient Operation: Maintains high throughput while ensuring product quality.
Durable and Easy to Clean: Robust design for long-term use in food processing environments.
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Output Height: 900 mm ± 50 mm
Power: 0.37 kW
Dimensions (L×W×H): 1882 × 677 × 1050 mm
Vibrating Product Alignment Machine
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The Vibrating Product Alignment Machine is designed to evenly and orderly distribute coated or breaded products onto a conveyor belt. Using a specially designed wave-shaped track system, the machine ensures consistent product spacing, minimizing the need for manual adjustment. Constructed with stainless steel and food-grade non-metallic materials, it meets hygiene requirements and is suitable for continuous food processing operations.
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Wave-Shaped Track System: Organizes products uniformly on the conveyor, reducing manual corrections.
Electromagnetic Vibration Distribution: Ensures consistent product alignment and spacing.
Hygienic Construction: Made of stainless steel and food-grade non-metallic materials for safe and clean operation.
Durable and Easy to Clean: Robust design suitable for long-term use in food processing environments.
Efficient Operation: Maintains high throughput and product quality.
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Output Height: 900–950 mm
Power: 0.37 kW
Dimensions (L×W×H): 1882 × 677 × 1050 mm
Inclined Conveyor
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The Inclined Conveyor (Inclined Lifting Conveyor) is designed to integrate seamlessly with the TSJ200 lifting conveyor and other processing equipment, forming a fully automated production line that replaces manual handling. Optimized for raw meat processing, it is especially suitable for both boneless and bone-in products, such as evenly feeding marinated chicken pieces or strips to batter applicators and drum breaders, reducing labor and improving production efficiency.
Constructed with food-grade materials and designed for hygienic operation, the inclined conveyor ensures safe handling of products while minimizing damage.
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Food-Grade Blue PU Belt: Safe and reliable, protecting products from damage.
Variable Frequency Drive: Adjustable and readable speed for precise control.
Adjustable Conveyor Height: Lifting section allows easy cleaning and maintenance.
Enclosed Design with Hopper Drain: Prevents product spillage and ensures hygiene, equipped with a drainage valve at the hopper bottom.
Optimized for Meat Products: Suitable for both boneless and bone-in items, maintaining product integrity.
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Belt Width 650 mm 1050 mm
Power 0.75 kW 1.2 kW
Hopper Capacity 400 L 600 L
Discharge Height 1050 ± 50 mm
Speed1.5–4.5 m/min (max)
Dimensions (L×W×H) 2980 × 1214 × 2234 mm 3100 × 1650 × 2234 mm
Mobile Lifting Conveyor
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The mobile lifting conveyor is specially designed to work with 200L standard meat trolleys. Its base is equipped with swivel casters for easy movement within the workshop. It is used in meat processing production lines to lift meat materials, replacing the cumbersome manual feeding process. The machine raises the meat to a certain height and then tips it into the hopper of the processing equipment. Semi-automatic control greatly reduces labor intensity.
Structure:
The mobile lifting conveyor consists of a vertical column, lifting forks, tipping mechanism, power system, and electrical control system.
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Made of high-quality stainless steel to prevent secondary contamination, equipped with automatic control buttons for easy operation and maintenance.
Fast lifting speed, reliable operation, and high efficiency.
Fully enclosed design ensures cleanliness, hygiene, and ease of cleaning; durable and visually appealing.
The hopper uses a snap-on design, preventing material spillage or hopper detachment; smooth and quiet operation.
Customizable according to user requirements.
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Total Power 1.1 kW
Voltage 3 Phase 380 V 50 Hz
Lifting Capacity 250 kg
Lifting Speed 3 m/min
Lifting Height 1900 mm
Weight 360 kg
Dimensions 1520 × 1300 × 2740 mm
Spiral Elevator (Screw Feeder)
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The spiral elevator is mainly used in the meat processing industry and other food applications requiring material transfer to a certain height. Its function is to convey materials via a spiral mechanism to the hopper of processing equipment, enabling continuous feeding of various solid, food-grade materials.
Working Principle:
The spiral elevator is equipped with an electrical control box that includes a power indicator light and “Start” and “Stop” buttons. Once powered on, the indicator light illuminates. Pressing the “Start” button activates the machine. The main shaft rotates via a gearbox, driving the spiral to convey materials upward. When the material transfer is complete, pressing the “Stop” button stops the machine immediately. During the lifting process, pressing “Stop” will halt operation instantly.
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Constructed from SUS304 stainless steel, meeting national hygiene standards and easy to clean.
Capable of continuous conveying of various solid food-grade materials, suitable for multiple applications.
Equipped with swivel casters for easy mobility.
Dimensions and specifications can be customized according to production requirements.
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Total Power 2.2 kW
Voltage 380 V 50 Hz
Conveying Speed 15 m/min
Lifting Height (Adjustable) 1400–1700 mm
Dimensions 2530 × 960 × 2180 mm
Materia Hopper Cart
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The material cart, also known as a hopper cart, is made of standard stainless steel. It is durable, easy to clean, and free of sanitary dead corners, making it an ideal solution for holding and transporting materials in food processing facilities.
Structure:
The hopper cart consists of a hopper and nylon wheels.
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Made of food-grade SUS304 stainless steel with surface treatment for easy cleaning, durability, and cost-effectiveness.
Wheels with sleeve design provide low noise and smooth rotation.
Can be used in combination with lifting equipment.
Solid anti-collision strips reduce impact and protect the cart and surrounding equipment.
Manufactured according to international standard dimensions, compatible with imported equipment.
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Dimensions
800 × 700 × 700 mm